Art Culinaire Magazine #157
$15.80
Sale price
$15.80
Regular price
$20.00
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Art Culinaire Magazine #157
$15.80
Sale price
$15.80
Regular price
$20.00
Art Culinaire Issue #157 is a hardbound, quarterly publication focusing on culinary excellence, with this edition highlighting charcuterie, specifically terrines and pâtés. Featuring chefs Andy Doubrava and Tiffani Ortiz, the issue emphasizes in-depth chef interviews and detailed, high-quality photography.
- Hardcover.
- 9.75 x 13 Inches