Art Culinaire Magazine #156

A magazine in the format of a book, Art Culinaire was founded over 30 years ago by a professional chef and is dedicated to respecting the integrity of the profession. Including recipes and deeply delicious photography.

• Legacies Honored: Future Greets Past at Emeril's and MaMou
• Two Manzke Band: Republique a.m to p.m.
• Celestial Dance: Sun Moon Aligns in Oakland.
• Hardcover.
• 9.75 x 13 Inches.